Summer Bobs
Notes from Chef Tyler
People always ask if I cook at home. And what kind of food I am interested in? I do. And this summer it is all about Indian and Vietnamese food. This is a great, easy dish of skewered chicken breast with some Indian inspired spices. Do not miss the basmati rice side. The toasted mustard seed gives the rice an amazing popcorn taste. All of the following spices are worth having; they will be fantastic in fall stews and chilis. I buy my spices at Spice House and Penzys. read more ยป
