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Blackened Ahi Tuna Salad
$14
Milwaukee Melt
$13
BBQ Pork Sandwich
$10
Steak Chili
3.5/5.5
SHAREABLES
Ale House Wings
Wings & drummies with a choice of Louie’s Demise BBQ, garlic parmesan, buffalo, honey sriracha or sweet chili sauce. Served with bleu cheese dressing & celery sticks.
10/$10 OR 20/$18
Cheese Curds
Louie’s Demise battered, locally-sourced cheese curds, served with side of chipotle aioli or ranch.
10
Spinach & Artichoke Dip
A blend of Wisconsin cheeses, spinach, and artichoke hearts. Served with tortilla chips or rosemary flatbread.
9
Chicken Fingers Basket
Four crispy chicken fingers with fries. Served with your choice of ranch or Louie’s Demise BBQ sauce.
8
Beer Battered Onion Rings
Thick cut Louie’s Demise battered onion rings.
5
Bavarian Pretzels
Freshly baked by local Milwaukee Pretzel Co., served with house-made MKE beer cheese dipping sauce.
9
Nachos
Corn tortilla chips, cheddar & mozzarella cheese, pico de gallo, pickled jalapeños, green onions, black olives, fresh salsa and sour cream.
Add Chicken, BBQ Pork or Ground Beef $3
Add Avocado $1.50
Make it Nuclear: Add all three meats and MKE Beer Cheese $9
SM 6 OR LG 10
Hummus Platter
House-made hummus, feta cheese crumbles, rosemary flatbread and veggies.
9
MKE IPA Brussel Sprouts
Deep fried Brussel sprouts, sauteed with MKE IPA and bacon.
6
GREENS
Buffalo Chicken Salad
Grilled buffalo chicken, romaine, bleu cheese crumbles, cucumbers, avocado, carrots, and ranch dressing.
14
Chicken Caesar Salad
Romaine lettuce, shaved parmesan cheese, croutons, caesar dressing.
Sub Shrimp, Steak or Salmon $1.50
11
Cobb Salad
Ham, turkey, bacon, egg, avocado, bleu cheese, romaine lettuce, choice of dressing.
Add Chicken $3.50
Add Shrimp, Steak or Salmon $5
11
Blackened Ahi Tuna Salad
Seared-blackened sushi-grade ahi tuna, spinach, arugula, mango, tomato, cucumber, queso fresco cheese, and honey mango vinaigrette.
14
Apple Brie Salad
Mixed greens, granny smith apples, dried cranberries, brie cheese, candied pecans, avocado, and balsamic vinaigrette. Add Chicken $3.50
Add Shrimp, Steak or Salmon $5
11
Salmon Salad
Mixed greens, grilled salmon, feta cheese, marinated tomatoes, pickled onions, citrus vinaigrette.
14
MKE CRAFT
Pot Roast Sandwich
Tender beef topped with cheddar cheese, demi-glace and fried onion strings on a bun.
Sub Pretzel Bun $1.50
10
Wisconsin Grilled Cheese
BelGioioso fontina, Carr Valley two-year sharp cheddar and Van Gogh smoked gouda melted on Texas toast. Pair with a cup of tomato soup!
Add Bacon or Avocado $1.50
Add Louie’s BBQ Pork $3
Add Grilled Beefsteak Tomato 50¢
9
BBQ Pork Sandwich
Shredded pork tossed in Louie’s Demise BBQ sauce, melted pepperjack and jalapeño-zucchini pickles.
Add Bacon $1.50
Sub Pretzel Bun $1.50
10
Black and Bleu Burger
Angus beef patty, cajun seasoning, Louie’s Demise BBQ sauce, locally-sourced thick cut bacon, gorgonzola on a ciabatta bun.
13
Milwaukee Melt
Angus beef patty, Carr Valley sharp cheddar, swiss, caramelized shallot aioli, fried onion strings, wild mushrooms on toasted sourdough bread.
13
California Burger
Angus beef patty, sliced avocado, monterey jack, and mixed greens topped with a citrus vinaigrette.
12
Cowboy's Demise
Angus beef patty, Carr Valley sharp cheddar cheese, Louie’s Demise BBQ pulled pork, fried onion strings, on a ciabatta bun.
14
Buffalo Chicken Sandwich
11
Hummus Wrap
House-made hummus, shaved zucchini, tomatoes, feta cheese, olive salad, red onion, spinach, citrus vinaigrette in a chipotle tortilla.
Add Chicken $3.50
9
Smoked Turkey and Ham Club
Toasted tomato focaccia bread with ham, turkey, bacon, cheddar, provolone, lettuce, tomato and mayo.
Add Avocado $1.50
11
Wisconsin Pretzel Bun Brat
Usinger’s pork brat with sauerkraut, sauteed onions and a side of beer cheese. Served on a pretzel bun.
10
Ale House Burger
Angus beef patty served on a bun with lettuce, tomato and onion. Make it your own with our burger options.
10
Veggie Burger
Portobello, crimini and button mushroom patty, topped with baby spinach, pickled onions, lemon tarragon aioli.
10
Wisco Burger
Angus beef patty stuffed with cheese curds. Topped with mac and cheese, served on a pretzel bun.
14
MKE CRAFT FOODS
Wisconsin Fish Fry
Louie’s Demise battered cod served with fries, coleslaw, housemade tartar, Miller Bakery marble rye.
Extra Fish $2
13
Stout Pot Roast
MKE Stout braised beef roast, served over mashed potatoes, caramelized onions, sauteéd seasonal vegetables.
14
Blackened Salmon FIlet
Grilled salmon filet*, blue crab and potato hash, sautéed spinach, meyer lemon compound butter.
18
Mac and Cheese
Cavatappi pasta, four-cheese sauce, herbed bread crumbs.
Add Chicken* or Louie’s BBQ Pork $3.50
Add Shrimp or Steak $5
11
Chicken Pot Pie
Fresh breast meat in a creamy vegetable filling, topped with a butter-browned flaky pie crust.
11
Louie's Demise BBQ Ribs
One full pound of pork ribs, served with a side of mac and cheese, house slaw, topped with a beer battered onion ring.
18
DELIGHTFUL
Peach Cobbler
7.50
Cookie Skillet
7
Brownie Turtle Sundae
7.50
Sorbet
5.50
CRAFT COCKTAILS
Ale House Old Fashioned
10
Ale Mary
Vodka, infused with lemons, limes, tri-colored bell peppers, carrots, onions, roasted garlic, and jalapeños, topped off with tomato juice, Worcestershire, celery salt & a splash of ale. Served with MKE Brewing’s Outboard Cream Ale chaser.
9
Russian Root Beer Float
Smirnoff Vanilla Vodka with craft root beer & a splash of cream.
9
WINE
See menu for list of sparkling, white and red wine
DRINKS
Coca-Cola products, coffee, juices, tea and milk