Tender beef topped with cheddar cheese, demi-glace and fried onion strings on a bun.
Sub Pretzel Bun $1.50
Wisconsin Grilled Cheese
BelGioioso fontina, Carr Valley two-year sharp cheddar and Van Gogh smoked gouda melted on Texas toast. Pair with a cup of tomato soup!
Add Bacon or Avocado $1.50
Add Louie’s BBQ Pork $3
Add Grilled Beefsteak Tomato 50¢
BBQ Pork Sandwich
Shredded pork tossed in Louie’s Demise BBQ sauce, melted pepperjack and jalapeño-zucchini pickles.
Add Bacon $1.50
Sub Pretzel Bun $1.50
Black and Bleu Burger
Angus beef patty, cajun seasoning, Louie’s Demise BBQ sauce, locally-sourced thick cut bacon, gorgonzola on a ciabatta bun.
Angus beef patty, Carr Valley sharp cheddar, swiss, caramelized shallot aioli, fried onion strings, wild mushrooms on toasted sourdough bread.
Angus beef patty, sliced avocado, monterey jack, and mixed greens topped with a citrus vinaigrette.
Angus beef patty, Carr Valley sharp cheddar cheese, Louie’s Demise BBQ pulled pork, fried onion strings, on a ciabatta bun.
Buffalo Chicken Sandwich
Crispy or grilled chicken breast with buffalo sauce and gorgonzola cheese on a bun
House-made hummus, shaved zucchini, tomatoes, feta cheese, olive salad, red onion, spinach, citrus vinaigrette in a chipotle tortilla.
Add Chicken $3.50
Smoked Turkey and Ham Club
Toasted tomato focaccia bread with ham, turkey, bacon, cheddar, provolone, lettuce, tomato and mayo.
Add Avocado $1.50
Wisconsin Pretzel Bun Brat
Usinger’s pork brat with sauerkraut, sauteed onions and a side of beer cheese. Served on a pretzel bun.
Ale House Burger
Angus beef patty served on a bun with lettuce, tomato and onion. Make it your own with our burger options.
Portobello, crimini and button mushroom patty, topped with baby spinach, pickled onions, lemon tarragon aioli.
Angus beef patty stuffed with cheese curds. Topped with mac and cheese, served on a pretzel bun.
MKE CRAFT FOODS
Wisconsin Fish Fry
Louie’s Demise battered cod served with fries, coleslaw, housemade tartar, Miller Bakery marble rye.
Extra Fish $2
Stout Pot Roast
MKE Stout braised beef roast, served over mashed potatoes, caramelized onions, sauteéd seasonal vegetables.
Blackened Salmon FIlet
Grilled salmon filet*, blue crab and potato hash, sautéed spinach, meyer lemon compound butter.
Mac and Cheese
Cavatappi pasta, four-cheese sauce, herbed bread crumbs.
Add Chicken* or Louie’s BBQ Pork $3.50
Add Shrimp or Steak $5
Chicken Pot Pie
Fresh breast meat in a creamy vegetable filling, topped with a butter-browned flaky pie crust.
Louie's Demise BBQ Ribs
One full pound of pork ribs, served with a side of mac and cheese, house slaw, topped with a beer battered onion ring.
Roasted Peach cobbler with sugar crumb topping. Topped with a scoop of vanilla ice cream and caramel sauce.
Warm chocolate chip cookie, topped with a scoop of vanilla ice cream and chocolate sauce.
Brownie Turtle Sundae
Flourless brownies with vanilla ice cream. Topped with chocolate and caramel sauce, pecans, whipped cream, and a cherry.
Scoops of sorbet from Milwaukee’s own, Purple Door Ice Cream in Walker’s Point.
DRINKS & SPIRITS
Ale House Old Fashioned
Copper & Kings American Craft Brandy muddled with a sugar cube, orange slice, cherry and bitters.
Vodka, infused with lemons, limes, tri-colored bell peppers, carrots, onions, roasted garlic, and jalapeños, topped off with tomato juice, Worcestershire, celery salt & a splash of ale. Served with MKE Brewing’s Outboard Cream Ale chaser.
Russian Root Beer Float
Smirnoff Vanilla Vodka with craft root beer & a splash of cream.
See menu for list of sparkling, white and red wine