CHECK OUT OUR

SEASONAL OFFERS
WINTER HIGHLIGHTS

Cowboy's Demise Burger

With a choice of side.

$14

Blackened Salmon Filet

With a choice of side

$18

Buffalo Chicken Salad

With grilled buffalo chicken

$14

WI Pretzel Bun Brat

With Usinger’s pork brat and side of beer cheese

$10

SHAREABLES

STARTERS & APPS

Ale House Wings

Wings & drummies with a choice of Louie’s Demise BBQ, garlic parmesan, buffalo, honey sriracha or sweet chili sauce. Served with bleu cheese dressing & celery sticks.

10/$9.50 OR 20/$17

Cheese Curds

Louie’s Demise battered, locally-sourced cheese curds, served with side of chipotle aioli or ranch.

10

Spinach & Artichoke Dip

A blend of Wisconsin cheeses, spinach, and artichoke hearts. Served with tortilla chips or rosemary flatbread.

9

Crispy Chicken Fingers

Four chicken fingers served with ranch and Louie’s Demise BBQ sauce.

 

Make it a basket with fries $2

6

Beer Battered Onion Rings

Thick cut Louie’s Demise battered onion rings.

5

Bavarian Pretzels

Freshly baked by local Milwaukee Pretzel Co., served with house-made MKE beer cheese dipping sauce.

9

Nachos

Corn tortilla chips, cheddar & mozzarella cheese, pico de gallo, pickled jalapeños, green onions, black olives, fresh salsa and sour cream.

Add Chicken, BBQ Pork or Ground Beef $3

Add Avocado $1.50

Make it Nuclear: Add all three meats and MKE Beer Cheese $9

SM 6 OR LG 10

Hummus Platter

House-made hummus, feta cheese crumbles, rosemary flatbread and veggies.

9

MKE IPA Brussel Sprouts

Deep fried Brussel sprouts, sauteed with MKE IPA and bacon.

6

GREENS

SALADS

Buffalo Chicken Salad

Grilled buffalo chicken, romaine, bleu cheese crumbles, cucumbers, avocado, carrots, and ranch dressing.

14

Chicken Caesar Salad

Romaine lettuce, shaved parmesan cheese, croutons, caesar dressing.
Sub Shrimp, Steak or Salmon $2.50

9

Cobb Salad

Ham, turkey, bacon, egg, avocado, bleu cheese, romaine lettuce, choice of dressing.
Add Chicken $3.50
Add Shrimp, Steak or Salmon $5

11

Blackened Ahi Tuna Salad

Seared-blackened sushi-grade ahi tuna, spinach, arugula, mango, tomato, cucumber, queso fresco cheese, and honey mango vinaigrette.

14

Apple Brie Salad

Mixed greens, granny smith apples, brie cheese, candied pecans, avocado, balsamic vinaigrette. Add Chicken $3.50
Add Shrimp, Steak or Salmon $5

11

Salmon Salad

Mixed greens, grilled salmon, feta cheese, marinated tomatoes, pickled onions, citrus vinaigrette.

14

MKE CRAFT

SANDWICHES & BURGERS

Pot Roast Sandwich

Tender beef topped with cheddar cheese, demi-glace and fried onion strings on a bun.
Sub Pretzel Bun $1.50

10

Wisconsin Grilled Cheese

BelGioioso fontina, Carr Valley two-year sharp cheddar and Van Gogh smoked gouda melted on Texas toast. Pair with a cup of tomato soup!
Add Bacon or Avocado $1.50

Add Louie’s BBQ Pork $3

Add Grilled Beefsteak Tomato 50¢

9

BBQ Pork Sandwich

Shredded pork tossed in Louie’s Demise BBQ sauce, melted pepperjack and jalapeño-zucchini pickles.

Add Bacon $1.50

Sub Pretzel Bun $1.50

10

Black and Bleu Burger

Angus beef patty, cajun seasoning, Louie’s Demise BBQ sauce, locally-sourced thick cut bacon, gorgonzola on a ciabatta bun.

13

Milwaukee Melt

Angus beef patty, Carr Valley sharp cheddar, swiss, caramelized shallot aioli, fried onion strings, wild mushrooms on toasted sourdough bread.

13

California Burger

Angus beef patty, sliced avocado, monterey jack, and mixed greens topped with a citrus vinaigrette.

12

Cowboy's Demise

Angus beef patty, Carr Valley sharp cheddar cheese, Louie’s Demise BBQ pulled pork, fried onion strings, on a ciabatta bun.

14

Buffalo Chicken Sandwich

Crispy or grilled chicken breast with buffalo sauce and gorgonzola cheese on a bun

11

Hummus Wrap

House-made hummus, shaved zucchini, tomatoes, feta cheese, olive salad, red onion, spinach, citrus vinaigrette in a chipotle tortilla.
Add Chicken $3.50

9

Smoked Turkey Ham and Club

Stacked high on three slices of toasted sourdough bread with ham, turkey, bacon, cheddar, provolone, lettuce, tomato and mayo.
Add Avocado $1.50

10

Wisconsin Pretzel Bun Brat

Usinger’s pork brat with sauerkraut, sauteed onions and a side of beer cheese. Served on a pretzel bun.

10

Ale House Burger

Angus beef patty served on a bun with lettuce, tomato and onion. Make it your own with our burger options.

10

Veggie Burger

Portobello, crimini and button mushroom patty, topped with baby spinach, pickled onions, lemon tarragon aioli.

10

Wisco Burger

Angus beef patty stuffed with cheese curds. Topped with mac and cheese, served on a pretzel bun.

14

MKE CRAFT FOODS

ENTREES

Wisconsin Fish Fry

Louie’s Demise battered cod served with fries, coleslaw, housemade tartar, Miller Bakery marble rye.
Extra Fish $2

13

Stout Pot Roast

MKE Stout braised beef roast, served over mashed potatoes, caramelized onions, sauteéd seasonal vegetables.

14

Blackened Salmon FIlet

Grilled salmon filet*, blue crab and potato hash, sautéed spinach, meyer lemon compound butter.

18

Mac and Cheese

Cavatappi pasta, four-cheese sauce, herbed bread crumbs.
Add Chicken* or Louie’s BBQ Pork $3.50
Add Shrimp or Steak $5

11

Chicken Pot Pie

Fresh breast meat in a creamy vegetable filling, topped with a butter-browned flaky pie crust.

11

Louie's Demise BBQ Ribs

One full pound of pork ribs, served with a side of mac and cheese, house slaw, topped with a beer battered onion ring.
Add a Pound $11

9

DELIGHTFUL

DESSERTS

Apple Cobbler

Roasted apple cobbler with sugar crumb topping. Topped with a scoop of vanilla ice cream and caramel sauce.

7.50

Cookie Skillet

Warm chocolate chip cookie, topped with a scoop of vanilla ice cream and chocolate sauce.

7

Brownie Turtle Sundae

Flourless brownies with vanilla ice cream. Topped with chocolate and caramel sauce, pecans, whipped cream, and a cherry.

7.50

Sorbet

Scoops of sorbet from Milwaukee’s own, Purple Door Ice Cream in Walker’s Point.

5.50

CRAFT COCKTAILS

DRINKS & SPIRITS

Ale House Old Fashioned

Copper & Kings American Craft Brandy muddled with a sugar cube, orange slice, cherry and bitters.

10

Ale Mary

Vodka, infused with lemons, limes, tri-colored bell peppers, carrots, onions, roasted garlic, and jalapeños, topped off with tomato juice, Worcestershire, celery salt & a splash of ale. Served with MKE Brewing’s Outboard Cream Ale chaser.

9

Russian Root Beer Float

Smirnoff Vanilla Vodka with craft root beer & a splash of cream.

9

WINE

See menu for list of sparkling, white and red wine

DRINKS

Coca-Cola products, coffee, juices, tea and milk