Christmas Countdown
Notes from Chef Tyler
It’s that time again, when everybody starts thinking about Christmas. It seems like so many decisions to make as the countdown begins. In case you hadn’t realized, Christmas is just weeks away. I still have all my shopping to do, and of course the food and drink decisions have to be made. The first thing I need to do is decide if I will go more traditional or come up with something completely different, make certain recipes I might be dying to try. Anything can come to this mix: ethnic food, fresh seafood and shellfish, and, of course, the standards are always a classic. A person always has to consider the guests that will be attending, their likes and dislikes, count as well. I also have to make decisions about the drinks. In my family that’s the easiest decision to be made; I will bring growlers of holiday cheer to the meal as well as the dinners I am invited to. In the mean time give yourself some breathing room when you make your picks and stop in for lunch or dinner and think about it. I’ll let you know what I decide after all I love it when a plan comes together cheers Chef Tyler.
