Milwaukee Ale House – Quality beer, food, music and entertainment in Downtown Milwaukee and Grafton, WI

Chipotle Shrimp Tacos

Recipe Courtesy of Chef Tyler Mason,

Serves 4-6

2 pounds 12-15 count raw shrimp.
3 tablespoons of chipotle powder, or more, it has a bite. I prefer spices from the Spice House.
¼ cup olive oil
Mango salsa (recipe to follow).
2 avocados sliced, dressed with lime juice to prevent browning, salt and pepper.
4 cups finely shredded napa cabbage. There is a good quality pre-shredded package in the
produce section as an alternative.
Cotija cheese grated, I prefer El Rey brand.
Sour cream or crema- Mexican sour cream.
2 packages taco sized flour tortillas.
Cilantro and lime wedges….. read more »