Sasquash
This pumpkin porter recipe was created by our Brewer Kurt. Along with 300 pounds of pumpkin and sweet potato he used a variety of specialty malts to keep your taste buds on an adventurous ride with each sip. You’ll find the roasty flavors are well balanced with pumpkin which gives it a very smooth character. Kurt also added pumpkin spice to this Porter to give it that amazing aroma and finish.
Posted by alehouse on Mar 19th, 2012 in Beer, Beer: Seasonal |
Dunkel-Weizen
A combination of specialty malts and Bavarian yeast, this strain creates a smooth wheat ale with hints of caramel and chocolate.
Posted by alehouse on Mar 19th, 2012 in Beer, Beer: Seasonal |
Weiss
Our version is a classic German style golden wheat ale unfiltered for extra flavor and aroma. Refreshing any time of year. Prosit!!
What’s a Hefewiess?
A south German style of wheat beer (weissbier) made with a typical ratio of 50:50, or even higher, wheat. A yeast that produces a unique phenolic flavors of banana and cloves with an often dry and tart edge, some spiciness, and notes of apples. Very little hop bitterness, and a moderate level of alcohol. The “Hefe” prefix means “with yeast”, hence the beers unfiltered and cloudy appearance. Poured into a traditional Weizen glass, the Hefeweizen can be one sexy looking beer.
Often served with a lemon wedge (popularized by Americans), to either cut the wheat or yeast edge, which many either find to be a flavorful snap … or an insult and something that damages the beer’s taste and head retention.(1)
(1) Beeradvocate.com
Posted by admin on May 7th, 2010 in Beer, Beer: Seasonal |
Ale House Beers
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