Milwaukee Ale House – Quality beer, food, music and entertainment in Downtown Milwaukee and Grafton, WI

A Different Way to Get Your Vitamins

Notes from Chef Tyler

Carrot Soup
3 tablespoons butter
3 tablespoons flour
½ cup chopped onions
2 cups carrots, chopped
3 cups chicken broth
2 bay leafs
Salt & pepper to taste
Pinch of cayenne pepper
2 cups heavy cream or whole milk

Sauté onions in butter in a medium size sauce pan, add chopped carrots. Cook with a lid on for 10 minutes , add flour stir until it’s a nutty brown color. Add broth , cook on low heat, covered for 30 minutes; cool; blend in blender until smooth , return to sauce pan, add bay leafs and spices, add cream and heat.

This soup is easy to prepare, odds are you already have these ingredients in the house so give this a try before you crack open a can of soup. Let the only can you crack open be an MBC Flaming Damsel. Cheers Chef Tyler.